Chicken and Potato Curry ... Malaysian Style

Beautiful skinless chicken thigh fillets on the bone is on special offer this week at our local supermarket so hubby came back with two large packs for only $9 and asked for his favourite - chicken curry with potatoes.

We have all the ingredients needed in the garden and in the pantry. There is nothing like fresh chillies, lemon grass, curry leaves, onion, garlic, ginger plus all the required dry spices to produce a rich, fragrant, yummy curry.

Everything was prepped and cooked from scratch. There were 10 large pieces of thigh fillets which I cut into 3 more manageable sizes, 3 large potatoes cut into chunks, and my large wok was about full.

Note:
I added half a cup of fried shallots (commercially bought) to this batch for extra flavour.